Monday, 23 November 2009

It's so frustrating when...

dinner takes four times as long to make as it does to eat.

And then you're left with a kitchen full of dirty pots on top of that.

Woe is me.

Ah well. At least the chicken pot pie was good (really good). As an added bonus, there are leftovers to eat later this week, one fully assembled pie in the freezer, and enough filling in the freezer to make a third pie. I'd say it was a productive evening in the kitchen, frustrations aside.

By the way, I reeeally suck at making pie crust. My SIL makes it look so incredibly easy. I have no such talent. Fortunately, my husband doesn't care what it looks like, he's just happy to get to eat it.

Speaking of, he's been really great lately as I near the end of this pregnancy. I'm big, I'm slow, I'm sore, I'm exhausted, and yes, I'm a bit more grumpy than I'd like to admit. He's helping wherever he can, trying his best to make me feel better, and taking care of the boy when I need a break. He's wonderful, and I really do need to remember to let him know more often just how much I appreciate him.

I guess the time and frustration spent making one of his favourite meals was worth it after all.


  1. I'm super impressed that you made crust at all! I've tried and it didn't work at all! I think I had a bad recipe. I just use the pre-made kind, but I'd love to be able to make them from scratch!

  2. Homemade chicken pot pie is difficult! I'm impressed too!